Sake Evening – Thursday 26th February
Our infamous Sake evenings are a night to remember with a 6 course meal each with sake matching and new off menu creations from our head chef Satoshi. A Sake master will guide you through the history and art of Sake brewing, sake education and appreciation.
This particular class will focus on the art of Sake production and the variations between grades and various styles. We have a guest sake brewer from the Yoshikubo brewery. This particular brewery has a long history (Est 1790).
We will showcase the wide variety of styles of sake from Junmai through to Dai Gingo’s with variations in acidity, polishing ratio’s, aromatics and textures. Sake master class events are always a great night out with off the menu creations. A booked event